The end result was a well balanced sweet and salty marinade that let the flavor of the meat come through.
How long to smoke venison jerky in electric smoker.
If you are ready to make your own jerky just keep a few things in mind first.
There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky.
The beef must be marinated properly before you start the same as with the dehydration or oven methods.
Plus you get to sit outside drink beer and stare at a smoking box all day.
The meat should be firm but not completely dried out.
Use paper clips to hang the strips of meat from the top grate of wsm smoker.
November 7 2019 by.
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You should line both the drip and water pans of your smoker.
I used a jerky shooter with ground venison and had it in the smoker for 3 1 2 hours which i think was about 30 minutes to long.
I used a 2 pound roast with a wet marinade.
If you are using an smoker just heat up the device to 165 degrees fahrenheit.
In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat.
How long to smoke jerky fortunately there is a definite answer to this question.
Smoke for 4 to 6 hours.
The marinade used below is a simple one perfect for first timers but you can always spice it up with one of the different recipes found on this site.
Making beef jerky in a smoker in my opinion is the best way to make beef jerky.
How to make smoked venison jerky.
I don t use any extra salt in the marinade because the soy sauce and worcestershire contain plenty of sodium.
Place the grates with meat into the preheated smoker.
This was helpful 0.
This isn t necessary if you are using one of the electric smokers.
Check the water pan and chip tray at 2 5 hours and add more of each if needed.
This way of making jerky is as close to how it was done hundreds of years ago.
Decent recipe but i would recommend top round steaks cut at 1 4 thick as top round will provide a more lean cut of meat with less fat marbling and the thinner cut will reduce smoke time and provide a bite feel that is more like jerky.
Running a smoker for many hours is challenging to many people but when it comes to beef jerky the meat normally gets the smoke flavor in 3 hours or so after which the jerky can be taken out of the smoker to an oven or food dehydrator for beef jerky for the remaining time.
Teriyaki smoked venison jerky recipe.
Venison is like elk in that it is very lean.
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