How To Clean An Electric Smoker After Use

A word for the wise if you want to get started on the cooking right after cleaning out the mold all you need to do is heat up the smoker once again.

How to clean an electric smoker after use.

Seasoning a smoker. Put racks on your gas grill bring up to about 400 shut off scrape them off done i never clean the inside of my smoker that is well seasoned. 3 make sure to wipe the door seal with a damp cloth to get rid of the smoke residue that builds up after each use. If your smoker is equipped with a window use only cleaners approved for use on ceramic glass cook tops and clean both the interior and exterior.

I filled a plastic container with dish soap and cleanser. It s good practice to clean your electric smoker after each use. If you own an electric smoker one question you have as an owner is how to clean a masterbuilt smoker. I ve seen smokers that are just left outside or under a covered porch and the moisture in the air really takes it s toll.

Unplug it and allow it to cool completely. Grease builds up quickly on an electric smoker s glass door which prevents you from seeing your food as it smokes. Cleaning the electric smoker by. In addition to the simplicity behind cleaning your smoker is also the answer as to how often you should clean it.

Clean the smoker s glass door. Rust forms in no time. You can start out by heating your smoker to about two hundred fifty degrees fahrenheit. In terms of frequency a good rule of thumb is to clean it every use.

Take out all of the racks water cup chip tray and any other attachments from it. Rinse your smoker door after removing the grease. Particularly you need to clean the control panel at the top with the wet cloth. Don t forget to use smoke whether you are seasoning or not since the residue will give you a protective layer on the unit which will prevent it from rusting.

Then scrub the inside of the smoking chamber thoroughly with a stiff bristled. So after each time you use it to smoke meats you want to clean it. Cleaning the outside surfaces of the smoker is generally the easy part. Step 3 external cleaning of the electric smoker.

I really recommend keeping the smoker in a garage or shed when not using it. Next comes the exterior parts of the smoker that needs cleaning. Cleaning smoker racks by. Many electric smokers don t require seasoning but you still need to know how to clean bbq smoker.

Use a damp paper towel to brush out any large particles of food or debris. Vertical water smokers propane smokers electric smokers and the like typically can be used without a lot of preparation but it is still a good idea to fire it up at least once without food to get the hang of using it and to help burn off any residue left on the metal from the manufacturing process.