How To Cook Jerky In A Masterbuilt Electric Smoker

Pork is the quintessential meat to prepare in a smoker.

How to cook jerky in a masterbuilt electric smoker.

When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. Jerky will be done when the edges appear dry with just a slight hint of moisture in the centre of the slices. You should line both the drip and water pans of your smoker. Perfectly cook chicken ribs poultry and veggies.

It needs no additional preparation and can be stored for months without. The beef must be marinated properly before you start the same as with the dehydration or oven methods. If you are ready to make your own jerky just keep a few things in mind first. When pork is cooked in a masterbuilt smoker the meat often takes on the flavors of the wood chips used.

What better way to celebrate the return of tailgate season than with some tasty smoked meat. Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers. There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky. This way of making jerky is as close to how it was done hundreds of years ago.

Plus you get to sit outside drink beer and stare at a smoking box all day. Prepare the smoker for low heat and lightly oil the cooking grate. Smoke over low heat. The recipes here are for a masterbuilt electric smoker.

The marinade used below is a simple one perfect for first timers but you can always spice it up with one of the different recipes found on this site. This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. In addition to having the game on i also made a batch of homemade beef jerky. For the backyard griller or on the go meat master.

I used masterbuilt s digital electric smokehouse to smoke the jerky and the entire process was incredibly easy. Marinate or dry rub the protein first. Making beef jerky in a smoker in my opinion is the best way to make beef jerky. It is really fine to go with a strongly flavored wood such as mesquite or hickory.

Pork is milder in flavor than say beef lamb or game meat. Masterbuilt makes professional grade smokers fryers cookers grills and more.