Bone in and skin on poultry is recommended for smoking because the skin and bones add much needed flavor and moisture.
How to cook turkey breast in masterbuilt electric smoker.
But with every step of the process key to enhancing the flavors of the bird there s a lot that s easy to get wrong.
Let it sit for about 30 minutes after removing the smoked turkey breast from smoker before slicing.
Welcome to the world of turkey smoking.
Place on middle rack of smoker and smoke for 4 to 5 hours about 45 minutes per pound or until internal temperature reaches 75 c.
Preheat the smoker to 225 f.
Ten hours in the smoker and it s fabulously flavored with a heavenly hickory essence.
When you smoke a turkey breast in an electric smoker especially if it s a vertical electric water smoker the smoker needs to be set up a little different than usual turkey breasts cook well at a higher temperature.
Masterbuilt electric smoker recipes smoked turkey can sometimes be extremely delicious especially when it s prepared in an electric smoker.
It is possible to smoke a whole turkey or to smoke smaller portions such as chicken wings or drumsticks.
Rub the interior cavity of the turkey with 1 3 of the dry seasonings.
How to smoke a turkey in an electric smoker is quite friendly and enjoyable if you have the right tools of work.
Smoking a turkey breast in an electric smoker.
Wash turkey well and pat dry.
Here s how to smoke turkey in an electric smoker.
Preparing poultry in a masterbuilt smoker is a fairly easy process.
Fresh garlic is rubbed all over the outside of the bird and it s given a good sprinkle of seasoned salt.
Now let s move to the most awaited thing i e.
Smoked turkey is one of the most iconic crow pleasing smoking recipes out there.
In a small bowl mix together all the dry herbs and spices.
Because electric smokers operate by maintaining constant temperatures you can be sure that your turkey will be full of smoky flavor and delicious taste.
Using a marinade injection syringe inject turkey breast with creole injection marinade 30 g at a time in several locations over breast.
Rub your favourite seasoning over turkey.
The reason is that turkeys and other poultry don t have tough connective tissue and fat laced meat like beef and pork.
Cook the turkey breast until when the internal temperature of turkey gets to 165 f.
It is advised to use an electric smoker that comes with a thermometer.
