Bbq smoking is one of the best ways out there to cook large cuts of meat while infusing them with the beautiful smoky flavors often associated with outdoor cooking and.
How to smoke a bone in turkey breast in an electric smoker.
Smoked turkey breast time.
The turkey need to come to an internal temp of 165 degrees.
Cook the turkey breast until when the internal temperature of turkey gets to 165 f.
Smoked turkey breast is a delicious turkey recipe that s perfect for the holidays yet small enough for dinner or a small cook out.
Smoking a turkey breast in an electric smoker.
This turkey breast is smoked on your electric smoker for the ultimate smoked flavor.
The basics are very simple.
Before you smoke your turkey you need to brine it.
Let the smoked bone in turkey breast rest for at least 15 minutes before carving.
Tender juicy turkey that has a delicious rub on it.
Until the internal temperature reaches 160 degrees f.
Follow the above tips to heighten your turkey smoking experience.
The reason is that turkeys and other poultry don t have tough connective tissue and fat laced meat like beef and pork.
Smoked turkey breast is a rather easy endeavor.
Submerge the turkey breast down in a gallon of water and 1 cup of kosher salt.
Here s how to smoke turkey in an electric smoker.
You can expect a smoked bone in turkey breast like this to yield about 8 10 servings.
Insert probe and close lid.
For convenient turkey smoking we recommend choosing masterbuilt models.
If you want to smoke like a pro this guide is your ultimate gateway to success.
But with something that comes out this juicy and tender folks might come back for seconds.
When you smoke a turkey breast in an electric smoker especially if it s a vertical electric water smoker the smoker needs to be set up a little different than usual turkey breasts cook well at a higher temperature.
But with every step of the process key to enhancing the flavors of the bird there s a lot that s easy to get wrong.
If you need specific detail for smoking a turkey breast in a vertical electric smoker this article might help.
It is advised to use an electric smoker that comes with a thermometer.
How to smoke a turkey breast.
Allow smoker temp to raise 350 but not over.
Preheat smoker to 225 and add turkey breast side up to the smoker.
Once internal temp of 165 is reached remove from smoker and let rest for 20 minutes.
How long it takes to smoke a turkey breast in different types of electric smokers some have had difficulty estimating the time required to smoke a turkey in an electric smoker with many cooking a lot quicker than expected.
Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees.
