How To Smoke A Brisket On Electric Smoker

How to smoke brisket in an electric smoker.

How to smoke a brisket on electric smoker.

If you don t have time 2 4 hours will work. Its all about testing and trialing different methods. Here s how to smoke a brisket in an electric smoker. It usually takes about 2 2 hours to reach the ideal temperature.

If you re smoking with a masterbuilt 40 electric smoker quite a popular electric smoker you can read review of masterbuilt 40 here then preheat it to 225 degrees f about 107 celsius and set the internal meat temperature to 190 degrees f 87 c stick the temperature probe into the thickest part of our brisket and place it on one of the racks in our cooker. Transfer brisket to smoker. Remember don t think about the time think about the temperature. Keep the meat moist by putting a pan of water on top of the smoking device.

Take out the brisket and let it sit in an aluminum foil for about an hour. Put the brisket back into the smoker and wait until the thermometer reads 200 f. Allow around six hours for the meat to reach the desired temperature of 165 degrees fahrenheit. During the cooking time.

Be sure to get one that bends and has a thick coating of fat. Apply liberally and rub across all sides of the meat. Rub the mixture all over the brisket and wrap it up in two layers of aluminum foil. Then close the smoker lid securely.

When you wrap it all up put the brisket back into your masterbuilt electric smoker and wait until it hits 200 degrees. Place the brisket directly on the middle rack with the fat side up. It can take a long time to figure out exactly what you are doing. Place a drip pan underneath the meat to reduce the chance of flare ups.

Preheat your electric smoker to 225 f while your smoke heats up apply the trimmed brisket with bbq rub. When the smoker is ready insert a meat thermometer into the thickest part of your brisket making sure to hit the meat portion rather than the fat. Smoking brisket in an electric smoker is a bit of an art form. Let it sit out and adjust to room temperature for 1 2 hours before placing in smoker.

Take a cooking brush and rub the sauce evenly throughout the brisket. It takes about two and a half hours for the brisket to hit the ending point. It can take a long time to figure out exactly what you are doing. Brisket can be a more expensive cut of meat making it a scary to smoke for the first time but you can smoke a brisket in an electric smoker to make the process easier without compromising the great taste of a smoked brisket.

Insert the digital thermometer if your smoker has one into the thicker end of the meat. Marinate your brisket one day in advance.