Welcome to the world of turkey smoking.
How to smoke a turkey breast in an electric smoker.
Smoking a whole turkey is no longer a hassle if you have a great masterbuilt digital smoker.
Cook the turkey breast until when the internal temperature of turkey gets to 165 f.
Now let s move to the most awaited thing i e.
How to smoke a turkey in an electric smoker is quite friendly and enjoyable if you have the right tools of work.
The smoked turkey breast recipe.
Turkey tends to absorb smoke easier than red meat so use mild woods.
Let it sit for about 30 minutes after removing the smoked turkey breast from smoker before slicing.
Here s how to smoke turkey in an electric smoker.
Apple and cherry woods have a sweet taste that compliments turkey well.
It is advised to use an electric smoker that comes with a thermometer.
Be careful not to completely remove the skin from the bird.
As well as applying it to the outside of the bird we also want to get it under the skin of the breast.
To do this very gently separate the skin from the flesh and softly massage the rub between the two.
Hickory and mesquite are heavier woods that can quickly overpower a turkey but if you blend about 1 4 of the heavier flavored wood with 3 4 milder wood you can offset the strong hickory or mesquite flavor.
When you smoke a turkey breast in an electric smoker especially if it s a vertical electric water smoker the smoker needs to be set up a little different than usual turkey breasts cook well at a higher temperature.
How long it takes to smoke a turkey breast in different types of electric smokers some have had difficulty estimating the time required to smoke a turkey in an electric smoker with many cooking a lot quicker than expected.
