The cooking process for electric smoker ribs.
How to smoke baby back ribs in an electric smoker.
Here is the ingredients needed for a classic smoked baby back ribs.
Baby back ribs have more lean meat.
Smoking ribs in a smoker takes about 5 hours.
Place the wrapped ribs back in the smoker and cook for an additional 1 to 1 1 2 hours or until the internal temperature reaches 160 degrees.
Place them back in the smoker for 2 hours.
Remove the ribs from the racks and tightly wrap them in aluminum foil.
Definitely one of the best electric smoker recipes.
If you prefer your ribs slathered in sauce you can coat the top of the ribs with some sauce and place them back in the smoker for another hour.
Yellow mustard is important for this recipe.
First the smoker should be preheated to 225 degrees and during the.
Smoking your ribs like a pro.
I use a masterbuild smoker and it works perfect.
How to smoke baby back ribs in electric smoker step by step 3 2 1 method preheat your electric smoker to 225 degrees with hickory wood.
Once the smoker is preheated the.
Baby back ribs are barbeque staples that requires smoking to make it fall off its bone.
Follow the procedure of the best electric smoker recipes.
It is a classic favorite that everyone loves.
The baby back ribs come from the pig s back on either side of the spine and are shorter than spare ribs.
Coat ribs with the mustard it will help the rub to stick to the meat better.
Smoking these ribs is an 8 hour process but with an electric smoker you won t need to tend to them all that time.
Serve with sauce on the side.
Next remove the extra flap of meat that is connected to the top portion of the rack of ribs.
This will help tenderize the ribs.
I m going to show you step by step how it comes.
Smoked baby back ribs recipe.
When smoking baby back ribs in a smoker follow a 2 2 1 hourly schedule.
Before closing the aluminum foil pocket pour a little apple juice wine beer or any other favorite flavor about 1 8 of a cup into the packet to enhance the steam process.
You will know the ribs are cooked when the internal temperature is 175 180 degrees f.
This smoked baby back ribs recipe is one of my secret weapons and i think you should have it in your arsenal as well because it will make you a hero at your next barbecue the easy technique creates fall off the bone sticky ribs with the most incredible flavor this is my family s favorite summertime meal.
