Easily smoke ribs in an electric smoker.
How to smoke back ribs in electric smoker.
With a good recipe and a good electric smoker you ll be smoking perfect ribs in no time.
Baby back ribs are barbeque staples that requires smoking to make it fall off its bone.
Smoking your ribs like a pro.
Here is the ingredients needed for a classic smoked baby back ribs.
Yellow mustard is important for this recipe.
You will know the ribs are cooked when the internal temperature is 175 180 degrees f.
These are directions to smoke the ribs in a smoker set the smoker to 225f and use your wood of choice i use hickory and apple most often.
Next remove the extra flap of meat that is connected to the top portion of the rack of ribs.
Serve with sauce on the side.
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Place the wrapped ribs back in the smoker and cook for an additional 1 to 1 1 2 hours or until the internal temperature reaches 160 degrees.
Our electric smoker that we use to smoke our baby back wings first remove the ribs from the package and drain and discard the liquid.
Simply set the smoker to 225 f and use the 3 2 1 method.
Remove ribs from foil and place back in smoker and brush with bbq sauce.
Follow the procedure of the best electric smoker recipes.
It is a classic favorite that everyone loves.
I use a masterbuild smoker and it works perfect.
A couple of years ago i gave my husband an electric smoker for father s day.
Place the ribs in the smoker and smoke for 3 hours if they are spareribs and 2 hours if they are back ribs.
While bone side up put down the spare ribs on the smoker.
In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best.
Definitely one of the best electric smoker recipes.
How to make the best electric smoker ribs.
If you prefer your ribs slathered in sauce you can coat the top of the ribs with some sauce and place them back in the smoker for another hour.
Smoked ribs can be a delicious meal and it takes minimal effort to make some good quality ribs.
Smoke for 1 hour cranking up the temperature the last 15 minutes or so to get stickier ribs.
After about 6 hours of smoking you ll have tender fall off the bone ribs.
I ll admit there may have been an ulterior motive behind this gift.
We had spent a weekend visiting with family in arkansas and my brother in law served us the most amazing ribs he cooked in an electric smoker.
