How To Smoke Country Style Pork Ribs In An Electric Smoker

Easily smoke ribs in an electric smoker.

How to smoke country style pork ribs in an electric smoker.

Smoked country style pork ribs will satisfy your hunger. Growing up i could guarantee a meal of country style pork ribs was a often on the table for sunday dinner. This easy smoked country style ribs recipe is a household favorite that i d like to share with you. Once the smoker is ready place the pork country style ribs directly on the grate or use the bradley rack described above directly on the smoker grate.

After placing the pork ribs in your smoker set up your thermoworks smoke to monitor the internal temp of one of the ribs. They re actually cuts of pork shoulder. Set an alarm on the smoke to go off when the internal temp hits 155 degrees. Country style pork ribs are not ribs at all.

These country style pork ribs are dry rubbed with a sweet and spicy blend submerged in a sweet and tangy apple barbecue sauce and smoked low and slow. It took my boneless country style pork ribs about 4 hours to hit this temp. The only difference was that my mom baked them start to finish in the braising liquid instead of on a smoker. Meaty country style ribs come out of the smoker with a rich coating of sauce and a flavorful seasoning that will make your taste buds perk up instantly.

Smoked country style pork ribs. Simply set the smoker to 225 f and use the 3 2 1 method. After about 6 hours of smoking you ll have tender fall off the bone ribs. They can be boneless or bone in and usually contains a fair amount of fat which adds to the flavor and helps them remain juicy.

Flavorful country style pork ribs are a tasty and tender cut of meat that comes from the forward end of the loin area just above the shoulder of the porker.