With a good recipe and a good electric smoker you ll be smoking perfect ribs in no time.
How to smoke pork back ribs in electric smoker.
Enjoy the process and get ready for some good eating.
If you prefer your ribs slathered in sauce you can coat the top of the ribs with some sauce and place them back in the smoker for another hour.
Rub ingredients smoke and time work together to create an amazing finish to your ribs.
This will help tenderize the ribs.
These are directions to smoke the ribs in a smoker set the smoker to 225f and use your wood of choice i use hickory and apple most often.
The best electric smoker pork ribs recipe.
Then sprinkle the dry rub over both sides of the ribs.
Smoked ribs can be a delicious meal and it takes minimal effort to make some good quality ribs.
Do you know someone who would enjoy this recipe.
While the smoker is coming to temperature let the ribs sit out on the counter to bring to room temperature.
Smoke for 1 hour cranking up the temperature the last 15 minutes or so to get stickier ribs.
Cover and refrigerate at least 2 hours or overnight.
Smoking your ribs like a pro.
Return the ribs to your smoker and smoke them for two hours.
While bone side up put down the spare ribs on the smoker.
In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best.
Cook them for the duration of three hours.
Set your smoker at 225f 110c and place the ribs bone side down into it.
Place them back in the smoker for 2 hours.
We use the same homemade dry rub recipe for our smoked baby back ribs that we use for our pulled pork recipe.
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Do it as tightly as you can in order to form an airtight seal.
Before closing the aluminum foil pocket pour a little apple juice wine beer or any other favorite flavor about 1 8 of a cup into the packet to enhance the steam process.
The key here is to combine a little sweetness with your spices.
Serve with sauce on the side.
Remove the ribs from the racks and tightly wrap them in aluminum foil.
Rub the ribs all over with the cut sides of the lemon and then the spice mixture and place in a large roasting pan or resealable plastic bag.
Place the ribs in the smoker and smoke for 3 hours if they are spareribs and 2 hours if they are back ribs.
Place the wrapped ribs back in the smoker and cook for an additional 1 to 1 1 2 hours or until the internal temperature reaches 160 degrees.
You will know the ribs are cooked when the internal temperature is 175 180 degrees f.
Step 3 after those three hours get the ribs out of the machine and wrap them in some aluminum foil.
