How To Use An Electric Smoker Masterbuilt

The right way to do this is different when it comes to electric smoking as compared to a charcoal smoker.

How to use an electric smoker masterbuilt.

Use hot water and apple cider vinegar to clean your smoker. However many electric smokers were designed to use small amounts of wood chips or liquid smoke so they can safely be used indoors. We will use 12 pound brisket. Welcome to this quick start guide on how to use a masterbuilt electric smoker the masterbuilt smokers range is built to a really high quality and are the smokers of choice for home smoking and even some commercial smokers.

So using a dual temperature thermometer will also come in handy if you are using a single base temperature while smoking meats in your masterbuilt smoker. Yes you can use an electric smoker inside if it doesn t use gas charcoal or wood for fuel. Now that you have purchased the perfect cut of brisket it s time to get cooking smoking with the masterbuilt electric smoker. How to cook the perfect brisket using a masterbuilt electric smoker.

I own a masterbuilt electric smoker and recommend them to friends family and beginners alike. With the design of their electric smoker looking more like a mini fridge then a smoker and having insulated walls they are very consistent. Making sure that all the oil dust or other substances present on the smoker due to manufacturing are burnt off is the main aim with an electric smoker. Cleaning the masterbuilt electric smoker is easy since the smoker comes with a tray designed to catch any grease and prevent it from splashing all over the smoker.

Still the masterbuilt electric smokers are by far one of the easiest to operate. While smoking the meat you can add water over the drip pan every 45 minutes to 1 hour. You can put one part water and one part apple cider vinegar in a spray bottle and use a soft sponge to clean any dirt and. Seasoning the masterbuilt electric smoker is important before it is ready for use.