When it comes to soaking the chips the truth is that it s not entirely necessary.
How to use an electric smoker with wood chips.
First pick up a wood chip smoker box.
In order to use an electric smoker you must let it run empty for about an hour.
Here s how to use wood chips in an electric smoker.
A lot of them are already designed for this and they help to achieve the great smoky flavor of your food.
This is known as seasoning.
To use an electric smoker start by turning it on and filling the chip tray with wood chips.
Generally you ll need about 4 cups of wood chips for every 3 5 hours of smoking you plan on doing.
So you want to expand your grilling skills and smoked meats sounds interesting.
Seafood chicken vegetables even pizza can be smoked over the grill.
Feel free to.
But it s not a child s play either.
The ones above are just some of the most popular ones.
Next preheat the smoker to 220 225 degrees fahrenheit which is the ideal temperature range for most meats and fill the metal cup at the bottom of the.
Aside from the wood chips mentioned above there are several other wood chips that you can use for your masterbuilt electric smoker.
Check out these electric smoker reviews for the top brands.
Many people wonder how to use an electric smoker with wood chips.
But much like with charcoal smoking soaked or not soaked you ll need to replace the.
You can use this with your gas or charcoal grill yes you read that.
1 how to use wood chips for smoking.
Operating an electric smoker is not rocket science.
From cold pre heat your electric smoker for 45 minutes at maximum temperature before adding food.
Actually smoking meats is only the beginning.
Always use small chips and not large chunk type wood.
Only add half a cup of wood chips at a time.
Using wood chips in your electric smoker.
Alder mesquite pecan apple hickory there are many different types of wood chips suitable for use in an electric smoker.
Only add more when the previous batch have stopped producing smoke.
Add you wood chips to the cold smoker before turning on.
Want a quality electric smoker with accurate temperature gauge.
No most electric smokers do not perform well with soaked wood chips unless the element runs very hot.
Smoker boxes are a great way to use wood chips in an electric smoker.
You can usually find the area for the wood chips right under the heat source.
This is to let odors dust and other residue to be washed out.
There are also smoking chips that are made from avocado wood beech olive willow persimmon carrotwood bay chestnut guava fig etc.
I love adding wood chips to an electric smoker to help generate more flavor.
