Countryside jalapeno bbq sauce.
How to smoke country style pork ribs in electric smoker.
After placing the pork ribs in your smoker set up your thermoworks smoke to monitor the internal temp of one of the ribs.
After about 6 hours of smoking you ll have tender fall off the bone ribs.
Smoked country style ribs recipe ingredients.
Meaty country style ribs come out of the smoker with a rich coating of sauce and a flavorful seasoning that will make your taste buds perk up instantly.
3 4 lbs country style ribs.
Once the smoker is ready place the pork country style ribs directly on the grate or use the bradley rack described above directly on the smoker grate.
They can be boneless or bone in and usually contains a fair amount of fat which adds to the flavor and helps them remain juicy.
Set an alarm on the smoke to go off when the internal temp hits 155 degrees.
Keep the heat at about 225 f if possible.
Once you see the sauce bubbling and slightly turning colors your country style ribs are done.
Flavorful country style pork ribs are a tasty and tender cut of meat that comes from the forward end of the loin area just above the shoulder of the porker.
Brush or mop each side with some bbq sauce and let the ribs caramelize for 3 4 minutes on each side.
Smoked country style pork ribs will satisfy your hunger.
Keep the smoke going for at least 2 hours but longer is fine and even recommended as long as the smoke is nice and thin.
This easy smoked country style ribs recipe is a household favorite that i d like to share with you.
The plowboys yardbird rub is a top notch bbq rub and the countryside jalapeƱo bbq sauce is great for country style ribs.
Country style ribs are a very affordable cut a meat.
The only difference was that my mom baked them start to finish in the braising liquid instead of on a smoker.
Growing up i could guarantee a meal of country style pork ribs was a often on the table for sunday dinner.
Easily smoke ribs in an electric smoker.
Smoked country style pork ribs.
This turns out to be fall apart tender.
At this point place the ribs back on the grate of the cooker.