How To Smoke Deer Ribs In Electric Smoker

If you do not have a smoker this comprehensive guide offers a great guide for getting one.

How to smoke deer ribs in electric smoker.

There are as many ways to prepare deer ribs as there are beef and pork ribs. While bone side up put down the spare ribs on the smoker. 2 now soak your wood chips or chunks. I have been a deer hunter all my life.

Remove your deer meat from the brine rinse it and set it on a plate on the counter to bring it to room temperature for 20 30 minutes. In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best. 1 first you should prepare your smoker. And you are ready for the smoker.

If otherwise adjust the flow of air into the smoker using the vents to keep the smoke levels light. Posted on january 12 2014 by chuck. The ribs then went in to the smoker at 225f for four hours uncovered then one hour wrapped in foil with a splash of red wine to make sure they re nice and tender. Smoking your ribs like a pro.

After about 6 hours of smoking you ll have tender fall off the bone ribs. The majority of bbq rib recipes out there seem to only cover charcoal or gas smokers so today i wanted to put together a guide to smoking ribs on an electric smoker. Smoking venison differs slightly from smoking other meats because wild game is typically much leaner than the flesh of domesticated animals. Now it s time for the magic show.

Step 4 now would be the time to un wrap the meat and return it to the machine for one more hour. Here s how to smoke ribs in an electric smoker. There are several steps to take before you can actually start applying heat and making smoked venison meat. This means venison can dry out faster and produce tough smoked meat unless it is marinated before smoking and basted frequently with a mopping sauce during the long cooking process.

Open the smoker lid and place the meat on the grates. Easily smoke ribs in an electric smoker. Simply set the smoker to 225 f and use the 3 2 1 method. Electric smokers are a great way for newcomers to get into bbq smoking but with much less hassle and less mess.

In fact many people smoke venison ribs exactly the way they do other kinds of meat. Close the lid smoke on indirect heat. I cooked these ribs on my cheap barrel smoker using the indirect method with hickory chunks for about 1 1 2 hours at 275 degrees. You will know the ribs are cooked when the internal temperature is 175 180 degrees f.

Return the ribs to your smoker and smoke them for two hours. Served with baby carrots and asparagus which is in season at the moment is amazing and possibly my favourite non potato based vegetable. I have eaten pork ribs all my life. Step 5 during the last half an hour of the cooking time you can optionally apply some sauce to the ribs.